Due to popular demand we are currently OUT of chocolate. We are working to get a rush batch ready to go ASAP! Please check social media for current updates.
We are currently offering four varieties of gourmet chocolates, hand crafted by our own in-house chocolatier.
Cherry Chilli – heat meets sweet in this delicious chocolate creation.
Wine Cream – a buttercream center made from Norton wine and dark chocolate, enrobed in 72% dark chocolate.
Earl Grey – a ganache made with cream steeped with earl grey tea, enrobed in 72% dark chocolate.
Salted Caramel – homemade caramel blended with white chocolate and sea salt, enrobed in 72% dark chocolate.
Espresso-Kahlua – a ganache made with espresso and Kahlua liquer, enrobed in 72% dark chocolate.
Rum & Coconut – milk chocolate ganache with toasted coconut and dark rum enrobed in 72% dark chocolate.
Raspberry Champagne – milk chocolate ganache with raspberry liqueur, with coated carbonated ‘fizz’ bubbles inside, and decorated with tiny edible pastry balls that look like champagne bubbles.
Alfajor – South American shortbread cookies and dulce de leche in a molded white chocolate form.
Salted Peanut Butter – Salted all-natural crunchy peanut butter ball on a milk chocolate ganache layer, in a dark chocolate mold, topped with a dollop of white chocolate and sea salt.
Mango Mania – White chocolate ganache with mango puree (a tropical blast!).
All our chocolates except the Raspberry Champagne, Alfajor & Salted Peanut Butter are decorated with designs made from edible colored cocoa butter.
We are not doing custom boxes at this time. Our chocolates are available in 12 and 4 piece boxes.