Boxed Lunch Trio

Please note, music will be outdoors — musicians set up under the eaves, however, severe weather/rain might force cancellation. A passing light shower might be okay, but patrons should be prepared.

Band Bio:
Boxed Lunch is a Charlottesville VA based indie pop/rock band led by the melodic songwriting duo of Justin Storer (drums/vocals) and Joel Streeter (guitar/vocals), with help from Nick Berkin (keyboards/vocals), Emily Gardiner (vocals) and Zack Beamer (bass/vocals). Justin and Joel have been following each other around the country for years without knowing it, finally meeting and joining forces in 2018. Both formerly of San Francisco and Brooklyn, they share a love for The Beatles and a gift for classic songwriting. Justin has released two albums of original music — a solo record (Hot Water Sunday) and a record with his Americana quintet, The Working Effective (Dear Brooklyn) — and has toured both nationally and internationally. Joel has two albums of his own, Hear Me Out and Matador, the latter of which features contributions by members of Counting Crows and Train, and was hailed by CD Baby as “a classic sounding pop album full of bounce, melodic arch, and lyrical substance.” As a solo artist, Joel has played iconic venues such as San Francisco’s Fillmore Auditorium (opening for Phil Lesh and Friends) and The Great American Music Hall.

Learn more about this fantastic group and follow them on Facebook at – 

The following measures are in place to ensure a safe and enjoyable experience for all of our guests, as well as our staff:

*Dancing is allowed ‘at your own table/space with your own guests’. There will NOT be an open dance floor.

Practice Social Distancing and please do not gather with others outside of your immediate group, for any reason. We kindly request that you wear face masks when not at your seating area, and face masks must be worn indoors 100% of the time.

We will be adhering to, and strictly enforcing, all requirements and guidelines for Phase One Reopening as set forth by the Governor and the CDC, which include increased sanitization and cleaning procedures to ensure the health and safety of guests and staff.

We have posted a complete list of Procedures, Guidelines, and FAQ on our website at —
https://glasshousewinery.com/glass-house-operations-phase-one-opening/

RESERVATIONS FOR SEATED AREAS ARE REQUIRED on Fridays from 5 to 9 pm, all day Saturday, and Sunday. Any remaining unreserved seating and ‘tailgate/picnic spaces on the grass’ are first come.

Make your reservations here — https://tables.hostmeapp.com/restaurants/18848

We will have table/seating accommodations for 2 to 10 guests, groups limited to no more than 10 people. Each reservation is for a three hour block. You are welcome to make multiple reservations if you plan to join us for longer. Specific location of all table/picnic areas will be assigned based on inventory on arrival.

All seating will be outside, with limited covered seating on the deck which will be assigned first come upon check in of reservation. The tasting room and conservatory will be CLOSED (except for access to bathrooms) and all orders will be delivered table side by one of our Glass House staff members.

All of our Glass House Wines will be available for bottle sales, and we also have several new tasting flights, as well as chocolate and food options. Picnics are welcome, barring any outside alcohol.

We will accept walk-in reservations based on table availability. There is an overflow/ no reservation required picnic area on the grass near the pond and along the road by the vineyard. Bring your picnic blanket/ chairs. Pop up tents and personal grills are also welcome to be used at the overflow grassy tailgate and picnic areas.

At all times, please maintain the minimum safe distance from those not in your group.

Children are welcome bust must stay with you at all times. Dogs are also welcome but must remain on their leash at all times.