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Ian Gilliam & The FireKings with Tasty Vittles Shrimp Boil!

March 13 @ 6:00 pm - 8:30 pm

Food truck update – TASTY VITTLES is cooking up an extra special menu – SHRIMP BOIL – FEAST ON FLAVOR! Bring your appetites!

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We’re kicking off the weekend with i. They’ll be treating us all to their incredible “Blues, Rockabilly, Honky Tonk, and Rock & Roll music” live inside the cozy confines of our tropical oasis. Plan on bringing all of your friends and family, they’ll thank you for it! Lucky Friday March 13th, from 6 to 8:30pm. No cover. Open to all. (*For those who like to plan ahead, Ian Gilliam & The FireKings will be performing live the 2nd Friday of every other month. Scheduled through the remainder of 2026 – March, May, July, September, and November)

Ian Gilliam & The FireKings:

Ian Gilliam – Guitar & Vocals
Charlie Bell – Pedal Steel & Vocals
Steve Riggs – Bass
Danny Barrale – Drums

Keep up with Ian Gilliam & The FireKings via their Facebook page:
https://www.facebook.com/Telecastrator

Our live music events typically take place within the beautiful space of the glass conservatory, our indoor tropical oasis. On occasion, the music may perform outdoors, under the eaves of the back deck. Both indoor and outdoor seating is available first come, no reservations.

Picnics are welcome throughout the property, barring any outside alcohol. We have plentiful seating areas indoors and outdoors, across all areas of the winery/brewery property. Feel free to bring your blankets/chairs. Pop up tents and personal grills are permitted for use in the overflow grassy tailgate and picnic areas.

Glass House Winery wines (by glass or bottle) and Glass House Brewery beers (by pint glass) will be available at both the Tasting Room Bar and the Glass Theater Brewpub (during their respective operating hours detailed below).

Children are welcome, please supervise them at all times. Consider bringing along games or other items to entertain them while seated.

Well behaved dogs are also welcome but must remain on their leash at all times.

Details

  • Date: March 13
  • Time:
    6:00 pm - 8:30 pm