Mother’s Day Brunch at the Glass House Bed & Breakfast

Join us for an intimate Mother’s Day Brunch at the Glass House Bed & Breakfast!

Just 12 guests, one seating, and a four-course menu by Chef Tim built specifically for the occasion.

Sunday, May 10 – Noon to 1:30 PM

$80 per person – tax and gratuity included

The Menu

Dragon Fruit Smoothie & Petite Pastry Plate House-made gluten-free muffins and scones, sweet bread toasts, and an open-face lox bagel with smoked salmon, cream cheese, red onion, and capers.

Pineapple Prosecco Mimosa & Spinach and Goat Cheese Bundt Quiche Rosemary sage cream sauce and hickory smoked turkey bacon.

Bloody Mary Bouquet Tito’s vodka, house-made Bloody Mary mix, a Scarborough herb bouquet, and three skewers of savory and sweet bites with dipping sauces.

Coffee Service & Pancakes and French Toast Cocoa Blueberry Pancakes with toasted almonds, blueberry syrup, and chocolate shavings. Caramel Brioche French Toast with toasted coconut, hot and spicy maple syrup, and fresh whipped cream.

Seating is limited. Reserve your spot at Here!