Our Chocolates

Gourmet chocolates are back!

Each artisan chocolate is hand crafted by our own in-house chocolatier. Available in twelve and four piece mix boxes, our chocolates are delicious when paired with Glass House wines or on their own!

Current flavor verities include:

Cherry Chilli – heat meets sweet in this delicious chocolate creation. 

Wine Cream – a buttercream center made from Norton wine and dark chocolate, enrobed in 72% dark chocolate.

Earl Grey – a ganache made with cream steeped with earl grey tea, enrobed in 72% dark chocolate.

Salted Caramel – homemade caramel blended with white chocolate and sea salt, enrobed in 72% dark chocolate.

Espresso-Kahlua – a ganache made with espresso and Kahlua liquer, enrobed in 72% dark chocolate.

Rum & Coconut – milk chocolate ganache with toasted coconut and dark rum enrobed in 72% dark chocolate.

Raspberry Champagne – milk chocolate ganache with raspberry liqueur, with coated carbonated ‘fizz’ bubbles inside, and decorated with tiny edible pastry balls that look like champagne bubbles.

Salted Peanut Butter – Salted all-natural crunchy peanut butter ball on a milk chocolate ganache layer, in a dark chocolate mold, topped with a dollop of white chocolate and sea salt.

Mango Mania – White chocolate ganache with mango puree (a tropical blast!).

Lil’ Marg – White chocolate ganache infused with tequila, orange liqueur, and fresh lime juice

Past Flavors

Alfajor – South American shortbread cookies and dulce de leche in a molded white chocolate form.

All of our chocolates except the Raspberry Champagne, Alfajor & Salted Peanut Butter are decorated with designs made from edible colored cocoa butter.